2012-05-24 09:49:44 互联网 编辑: 在线咨询好大夫 由北京协和医院与北京贝瑞和康生物技术有限公司联合进行的针对胎儿染色体非整倍体疾病的大规模无创DNA产前检测临床试验已于2012年5月18号顺利完成,并取得圆满成功。该试验是国际上首个大规模前瞻性的针对胎儿染色体非整倍体疾病的无创DNA产前检测临床试验。经过双方接近1年的共同努力,通过严格的临床随访,本次临床试验的结果显示,无创DNA产前检测技术对于孕12周以上胎儿的三大染色体非整倍体疾病(唐氏综合征、爱德华氏综合征、帕陶氏综合征)的准确率接近100%,假阳性率为0.05%。该结论与2011年由湘雅医院和贝瑞和康共同完成的回顾性临床试验结果几乎完全一致。阶段性研究成果已由北京协和医院于2012年4月28日在沈阳召开的"2012盛京母胎医学论坛"上公布,其结果获得了行业内各方专家的关注与好评。该临床试验是按照国际标准设计与执行,利用贝瑞和康自主研发的无创DNA产前检测平台,对来自于北京协和医院和北京市海淀区妇幼保健院的2236例门诊随机样本进行母体外周血中游离DNA的深度测序,并结合生物信息学分析的方法,对游离DNA中包含的胎儿片段信息进行定量分析并对其遗传状态做出判断。本次前瞻性大规模临床试验揭示了无创DNA产前检测技术作为一项新型的产前检测技术,具有安全、准确、快速的特点,明显优于现在血清学筛查技术,同时由于该技术仅需抽取孕妇的外周血即可准确判断胎儿是否患有染色体非整倍体疾病,因而可有效避免侵入性产前检测带来的感染和流产风险,极大地降低孕妇及其家属的心理负担,代表了当前产前检测和防止先天性缺陷儿出生技术的最新发展方
关于北京协和医院北京协和医院是集医疗、教学、科研于一体的大型三级甲等综合医院,是北京协和医学院的临床学院、中国医学科学院的临床医学研究所,是卫生部指定的全国疑难重症诊治指导中心,也是最早承担干部保健和外宾医疗的医院之一。在2011年、2012年复旦大学医院管理研究所公布的"中国最佳医院排名榜"中名列榜首Friday, June 15, 2012
Folic acid intake associated with reduced risk of autism: study
June 14, 2012 in Autism spectrum disorders (Medical Xpress) -- A new study by researchers at the UC Davis MIND Institute suggests that women who consume the recommended daily dosage of folic acid, the synthetic form of folate or vitamin B-9, during the first month of pregnancy may have a reduced risk of having a child with autism. The study furthers the researchers' earlier investigations, which found that women who take prenatal vitamins around the time of conception have a reduced risk of having a child with autism. The current study sought to determine whether the folic acid consumed in those supplements was the source of the protective effect. The finding suggests that, in addition to women who already have conceived, those who are attempting to become pregnant should consider consuming folic acid supplements, the authors said. The study found that women who each day consumed the recommended amount of folic acid (600 micrograms, or .6 milligrams) during the first month of pregnancy experienced a reduced risk of having a child with autism spectrum disorder, specifically when the mother and/or her child had a specific genetic variant (MTHFR 677 C>T) associated with less efficient folate metabolism. The study will be published in the July issue of the American Journal of Clinical Nutrition. "This research is congruent with the findings of earlier studies that suggest that improved neurodevelopmental outcomes are associated with folic acid intake in early pregnancy," said lead study author Rebecca J. Schmidt, assistant professor of public health sciences in the UC Davis School of Medicine and a researcher with the UC Davis MIND Institute. "It further supports recommendations that women with any chance of becoming pregnant should consider consuming folic acid at levels of 600 micrograms or greater per day." Autism is a neurodevelopmental disorder characterized by impairments in social interaction, communication deficits and repetitive behaviors and often is accompanied by intellectual disability. An estimated 1 in 88 children born today will be diagnosed with autism spectrum disorder, according to the U.S. Centers for Disease Control and Prevention. "What's reassuring here is knowing that, by taking specific action in terms of their intake of folic acid from food or supplements, women can reduce the risk of autism spectrum disorder in their future children," said study senior author Irva Hertz-Picciotto, chief of the division of environmental and occupational health in the Department of Public Health Sciences and a MIND Institute researcher. The study authors said that folic acid offers protection against problems in embryonic brain development by facilitating DNA methylation reactions that can lead to changes in the way that the genetic code is read. An ample supply of methyl donors such as folic acid could be especially important in the period around conception, when the DNA methylation road map is set forth. For the study, the researchers collected data from approximately 835 Northern California mothers of 2- to 5-year-old children who had autism, developmental delay or typical development and who were participants in the Childhood Autism Risk from Genetics and the Environment (CHARGE) study between 2003 and 2009. Each mother's average daily folic acid intake was assessed on the basis of the amount and the frequency of consumption of folic acid-containing dietary supplements such as prenatal vitamins and multivitamins, as well as the consumption of food supplemented with folic acid such as fortified breakfast cereals or energy bars. Information was collected for the period when the women were pregnant and for the three months before they became pregnant. The study found that mothers of typically developing children reported greater-than-average intake of folic acid, and were more likely to meet intake recommendations during the first month of pregnancy than were mothers of children with autism spectrum disorder. Among study participants, as the amount of folic acid consumed increased, the associated risk for autism spectrum disorder decreased. Mothers of children with developmental delay tended to have lower estimated folic acid intake when compared with mothers of typically developing children during the three months before pregnancy. The mothers of infants who were developing normally said they consumed an average 779 micrograms of folic acid daily and 69 percent of them at least met the daily guidelines. The mothers of children with autism consumed an average of 655 micrograms of folic acid. Fifty-four percent of them consumed the recommended 600 micrograms or more per day Consuming supplemental folic acid before and during early pregnancy has been recommended for decades, after studies demonstrated its potential to prevent up to 70 percent of neural tube defects, or improper formation of the embryonic brain and spinal cord. Folic acid's protective effect on neural tube defects also was stronger when mothers and/or children carried the MTHFR 677 C>T gene variant. Early maternal folic acid supplementation has more recently been shown to improve other social, attention and behavioral outcomes in the developing child. Journal reference: American Journal of Clinical Nutrition