Innovative Nanotechnology-Based Biosensor to Detect Pathogen in Food Published on March 13, 2013 at 5:25 AM The foodborne bacteria Listeria monocytogenes sickens about 2,500 people in the U.S. each year and many more worldwide, killing about 25-30% of those infected. Listeriosis is caused by eating food contaminated with L. monocytogenes, and current methods for detecting the bacteria are costly and time consuming. Industrial Biotechnology (http://www.liebertpub.com/ind), led by Co-Editors-in-Chief Larry Walker, PhD, and Glenn Nedwin, PhD, MBA, is an authoritative journal focused on biobased industrial and environmental products and processes, published bimonthly in print and online. © Mary Ann Liebert Inc., publishers An innovative nanotechnology-based method for developing an inexpensive biosensor to detect the pathogen in food is described in Industrial Biotechnology, a peer-reviewed journal from Mary Ann Liebert Inc., publishers (http://www.liebertpub.com). The articles are available free on the Industrial Biotechnology (http://www.liebertpub.com/ind) website.Vivian C.H. Wu, PhD led a group of scientists from University of Maine (Orono), National Chio Tung University, and Apex Biotechnology Corp. (Hsinchu, Taiwan), in producing a highly specific, antibody-based immunobiosensing strip with the potential for low-cost commercial development. Danielle Davis, et al. describes their work in the article "Gold Nanoparticle-Modified Carbon Electrode Biosensor for the Detection of Listeria monocytogenes (http://online.liebertpu
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